For fried foods, use ketchup in the batter. In addition to dipping your cooked food in ketchup, it can be utilized as a pre-dip for foods before they are dipped in bread crumbs. Ketchup will add an unexpected tangy element to fried food and will prompt your friends to ask for your secret.
Leafy green vegetables are the ultimate in healthy eating, but getting them to the dinner table can be an ordeal. Removing thick, tough leaf stems can be time-consuming. Make it easier by folding the leaf and breaking the stem. A knife can also come in handy to remove stems from leaves that are folded. Once you unfold the leaf, your greens will no longer have a stem, but will be in otherwise-perfect condition. Shake things up if your family is tired of the same frozen sweet corn on the table every night. Your family will love the Thai flavor when you add coconut flakes to the corn kernels. To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. Using this method can help you to boost the flavor of foods.
Use your creativity as much as you can. Sometimes its okay to deviate from following a recipe step-by-step. A recipe can be greatly improved upon if you add a little of this, or take away a little of that. Then you can consider yourself a real cook! Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Experiment with a few, and be patient; remember, you’re learning new skills.
When you are preparing potato skins or twice baked potatoes, consider using a baking potato. You cannot use red potatoes because their skin is too thin to hold up to a dense filling.